
Ingredients
2 oz hibiscus tea (chilled, strong brew
0.75 oz fresh lemon juice
0.75 oz rose simple syrup
1 oz aquafaba (chickpea water)
2 drops rose water
Dried rose petals
Dehydrated lemon wheel
Method
01
Combine hibiscus tea, lemon juice, rose syrup, aquafaba, and rose water in a shaker
02
DRY SHAKE first (no ice) vigorously for 20 seconds to build the foam.
03
Add ice and shake again for 15 seconds to chill.
04
Double strain into a coupe glass using a fine mesh strainer.
05
Let the foam settle and rise to the top.
06
Gently place dried rose petals on the foam. Rest a dehydrated lemon wheel on the rim.
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