Ingredients
1 oz house lavender syrup
8 oz oat milk (Oatly Barista Edition recommended)
1 shot espresso (optional, for dirty version)
Dried culinary lavender buds
Fresh lavender sprig
Method
01
Pour lavender syrup into the bottom of a clear glass mug.
02
Steam oat milk to 150°F with a velvety microfoam.
03
Slowly pour steamed oat milk over the back of a spoon to create visible layers.
04
For the dirty version, slowly pour a shot of espresso through the foam.
05
Sprinkle dried lavender buds on top and garnish with a fresh sprig.
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