Ingredients
1.5 oz house pandan syrup
2 oz coconut water
1 oz coconut cream
0.5 oz fresh lime juice
2 oz sparkling water
Pandan leaf (for garnish)
Toasted coconut flakes
Lime wheel
Method
01
Combine pandan syrup, coconut water, and lime juice in a shaker with ice.
02
Shake for 10 seconds.
03
Strain into a tall glass or tiki mug filled with crushed ice.
04
Slowly drizzle coconut cream over the back of a spoon to create a swirl effect.
05
Top with sparkling water
06
Garnish with a pandan leaf, toasted coconut flakes, and lime wheel.
Related Drinks
© 2026 ADDICTED
A New Era of Hospitality
