Ingredients
1 whole passionfruit (halved, pulp scooped out)
1 oz ashwagandha simple syrup
0.5 oz fresh lime juic
4 oz premium sparkling water (Fever-Tree or Q Mixers)
Half passionfruit shell (for garnish)
Edible nasturtium flower
Fresh mint sprig
Method
01
Scoop passionfruit pulp into a shaker. Add ashwagandha syrup and lime juice.
02
Shake vigorously with ice for 15 seconds.
03
Strain into a large wine glass filled with ice.
04
Top with sparkling water.
05
Float the half passionfruit shell on top. Garnish with nasturtium flower and mint
06
Serve with a reusable straw.
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