
Ingredients
1 double shot espresso (freshly pulled)
0.5 oz vanilla syrup
6 oz premium tonic water (Fever-Tree recommended)
Orange peel twist
Ice
Method
01
Fill a tall slim glass with ice to the top.
02
Pour tonic water over the ice, then add vanilla syrup. Stir gently.
03
Pull a fresh double espresso.
04
SLOWLY pour the espresso over the back of a bar spoon so it cascades down through the tonic, creating dramatic swirling layers.
05
DO NOT STIR. Present immediately so the guest sees the layered effect.
06
Garnish with an expressed orange peel twist.
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