Ingredients
1 oz fresh turmeric-ginger juice (or 0.5 oz turmeric syrup)
0.75 oz fresh lime juice
0.5 oz honey syrup
4 oz spicy ginger beer (Fever-Tree or Bundaberg)
Pinch of black pepper (activates curcumin)
Lime wheel
Candied ginger on a pick
Fresh mint sprig
Method
01
Combine turmeric-ginger juice, lime juice, and honey syrup in a copper mug.
02
Fill with crushed ice.
03
Top with spicy ginger beer.
04
Add a pinch of freshly ground black pepper on top.
05
Garnish with lime wheel, candied ginger on a cocktail pick, and mint sprig.
06
Serve with a metal straw.
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